Eating Rainbows
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Rainbows are beautiful– AND delicious! If you have spent any amount of time looking up kids recipes online, I am sure that you have been inundated with images of stunning, bright and bold treats. Rainbow cupcakes, cookies, cheesecakes, ice cream sundaes… the list goes on (and on). If you made every rainbow recipe that you found on the web, you children would probably turn into a pile of sugar. My pet unicorn, Sprinkles is pretty much the only one I know that can eat that much sugar and benefit from it. Luckily, nature is also full of rainbows and healthier alternatives for your kiddos (and you!) so you can munch colorfully without feeling guilty. Here are a few of my favorite ways to fill up on rainbows– check em’ out!
Rainbow Cauliflower Crust Pizza by Gimme Delicious Food
Psychedelic Salad Rolls by Kate Loves Kale
Rainbow Veggies Skewers by Gimme Some Oven
Rainbow Salsa by Gimme Some Oven
Rainbow Fruit Kabobs by Chocolate Covered Katie
Fruity Frozen Yogurt Snacks by Cheeky Kitchen
Rainbow Fruit Ice Cubes by Eats Amazing
Rainbow Popsicles by The First Year
Rainbow Smoothies by The First Year
Rainbow Whole-Fruit Ice Pops by 84th & 3rd
Rainbow Roasted Vegetables by hello, Wonderful
And of course… I could not resist posting this little treat. It is certainly not healthy… but man, it sure is eye candy (and real candy)! I may have to whip up a batch of these for Sprinkles.
Tie-Dye S’mores by Studio DIY
Bon Appétit!
xo
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